Our Food

We serve fresh, seasonal cuisine with a focus on using local ingredients whenever possible. Currently, we change our menu every 3 months. This allows us to use products that are in season and at their best! We make our own amazing cheesecakes in house! Our winery is open to the public on Thursday, Friday and Saturday from 4-10pm, our kitchen closes at 9pm. We would love to have you come in and try some of Chef Samantha Feeman's amazing culinary creations!


 Spring 2018 Menu