Our Food

We serve fresh, seasonal cuisine with a focus on using local ingredients whenever possible. Currently, we change our menu every 3 months. This allows us to use products that are in season and at their best! We make our own amazing cheesecakes in house! Our winery and restaurant is open to the public on Wednesday, Thursday, Friday and Saturday from 4-10pm and Sunday 11-8pm. Our kitchen closes at 9pm Wednesday- Saturday. We would love to have you come in and try some of Chef Samantha Feeman's amazing culinary creations!

 

Summer Menu