Special for 5/19-5/21

Thursday, May 19, 2016 4:00pm-
Saturday, May 21, 2016 9:00pm

This weekend's special is Chef Samantha's Homemade Seafood Pot Pie. This is a delicious blend of crab, shrimp, local asparagus, corn, tomatoes, and parmesan cream sauce topped with a puff pastry crust. This is served with our citrus jalapeno greens salad: Mixed greens, oranges, fresh jalapenos, and parmesan cheese tossed in a creamy citrus dressing. 

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